For over six years, Caroline has contributed to Food Insider, producing a wide range of videos that span from short-form viral content to long-form episodes distributed across various social platforms. She has reported inside numerous kitchens, allowing her to showcase a diverse array of dishes and cuisines from around the globe, including Armenia, Cuba, Italy, Hawaii, and Jamaica. Additionally, Caroline has captured the behind-the-scenes production processes of renowned brands such as See's Candies, Taco Bell, and Popcornopolis.
The Best Ice Cream In Los Angeles | Best Of The Best
Porto’s Is The Best Cuban Bakery In LA | Line Around The Block
How Lavash Bread Is Made In Armenia
Persian Restaurant In LA Has Been A Staple For 25 Years
How Golden Chocolate Oscars Are Made For The Academy Awards
How 10,000 Meat-Filled Monti Are Handmade In LA | Fam To Table
Why Mashti Malone's Has The Best Ice Cream In LA | Legendary Eats
We Tried A Boozy Golden Chocolate Bar
The Best Pizza In Naples Is Now In California
See’s Candies Makes 26 Million Pounds of Candy Every Year
How Popcorn Is Made
What A $240 Tasting Menu Looks Like At Los Angeles' Best Seafood Restaurant